Best Bean Dip-this easy, cheesy refried bean dip is always a party favorite! Serve warm with tortilla chips and your friends and family will be searching for this hot bean dip recipe!

I am always up for a good dip. I love 7 Layer Dip, Caramelized Onion Dip, Avocado Ranch Dip, Easy Black Bean Dip, and Queso Dip…just to name a few. One of my very favorites, at the top of the dip list, is this easy Bean Dip.

It is the ultimate bean dip recipe, made with refried beans, plain Greek yogurt (or sour cream), salsa, green chiles, lots of cheese, and taco spices. It is served warmed so the cheese is melty and OH SO GOOD!

This bean dip recipe is the perfect appetizer for game day, Cinco de Mayo, or any party! Everyone loves dipping into this cheesy, hot bean dip!


  • 16 oz refried beans (can use canned beans)
  • 3/4 cup plain Greek yogurt or sour cream
  • 4 oz can be diced mild green chiles, drained
  • 1/4 cup salsa 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika Salt and black pepper, to taste
  • 2 cups shredded cheddar or Mexican blend cheese, divided Toppings: sliced green onion, chopped cilantro, chopped avocado, sliced jalapeños, chopped grape tomatoes, queso fresco Tortilla chips, for serving


Preheat oven to 375 degrees F. In a large bowl, combine the refried beans, Greek yogurt, green chiles, salsa, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Stir in 1 cup of shredded cheese. Spread the bean mixture into an 8×8-inch or 2-quart baking dish. Top with the remaining 1 cup of shredded cheese. Bake for 20 to 25 minutes or until cheese is melted. Remove from the oven. Top the bean dip with sliced green onion, cilantro, avocado, jalapeños, chopped tomatoes, and queso fresco. Serve warm with tortilla chips.


Calories: 114kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 430mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 3.4mg | Calcium: 168mg | Iron: 0.7mg

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