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Red White and Blue Cheesecake Salad
Red, White, and Blue Cheesecake Salad is a delightful fusion of creamy cheesecake, fresh fruit, and crunchy graham crackers that’s guaranteed to please a crowd...
Ingredients
- 1 package 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups strawberries sliced
- 1 cup blueberries
- 1 cup mini marshmallows
- Optional: additional berries for garnish
Instructions
Prepare the Cheesecake Mixture:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, and continue to beat until well combined.
Whip the Cream:
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Combine Ingredients:
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Add the Berries and Marshmallows:
- Carefully fold in the sliced strawberries, blueberries, and mini marshmallows until evenly distributed throughout the mixture.
Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to set.
- Before serving, garnish with additional berries if desired.