Name: BEEF ENCHILADA CASSEROLE Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pound ground beef; 1 10 oz can red enchilada sauce (Or make the homemade recipe below); 1 12 oz package frozen whole kernel corn; 1 16 oz can of refried beans; 12 soft corn tortillas; 1 15 oz can black beans (drained and rinsed); 1 14.5 oz petite diced tomatoes (undrained); 3 c shredded cheese (I recommend the Mexican blend); 1 tbsp chilli powder; 1.5 tsp cumin; 1/2 tsp garlic powder; 3/4 tsp salt; 1 Tbsp Extra Virgin Olive Oil; 2 cloves garlic (minced); 1/2 tsp oregano (dried); 2.5 tsp chilli powder; 1/2 tsp basil (dried); 1/8 tsp black pepper; 1/8 tsp salt; 1/4 tsp cumin (ground); 1 tsp parsley (dried); 1/4 c salsa; 6- oz tomato sauce; 1.5 c water

This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.

Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that’s sure to be a crowd pleaser!

A Meal Everyone Will Love
I am a huge fan of enchiladas, who doesn’t love this classic Mexican dish?! This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form.

A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you’ve got a dinner that the whole family will enjoy.

Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 8 people

This is the perfect comfort food! Every bite of this cheesy casserole will surely make your day! Add this to your list now!

Ingredients

Enchilada Ingredients:
- 1 pound ground beef
- 1 10 oz can red enchilada sauce (Or make the homemade recipe below)
- 1 12 oz package frozen whole kernel corn
- 1 16 oz can of refried beans
- 12 soft corn tortillas
- 1 15 oz can black beans, drained and rinsed
- 1 14.5 oz petite diced tomatoes, undrained
- 3 c shredded cheese (I recommend the Mexican blend)
- 1 tbsp chilli powder1.5 tsp cumin
- 1/2 tsp garlic powder
- 3/4 tsp salt
Homemade Red Enchilada Sauce:
- 1 Tbsp Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1/2 tsp oregano, dried
- 2.5 tsp chilli powder
- 1/2 tsp basil, dried
- 1/8 tsp black pepper
- 1/8 tsp salt
- 1/4 tsp cumin, ground
- 1 tsp parsley, dried
- 1/4 c salsa
- 6-oz tomato sauce
- 1.5 c water

Directions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Place a skillet on the stove and turn the heat to medium.
Step 3: Add beef and cook until brown.
Step 4: Place the enchilada sauce on a baking dish and spread it on the bottom.
Step 5: Refer to the instructions on the package of the corn to cook.
Step 6: Distribute evenly half of the refried beans onto 6 corn tortillas.
Step 7: Arrange the tortillas on top of the sauce side up.
Step 8: In a mixing bowl, add the rest of the enchilada sauce, black beans, spices, corn, ground beef, undrained tomatoes, and salt. Stir until well mixed.
Step 9: Place half of the beef enchilada mixture on top of the corn tortillas and spread it evenly.
Step 10: Spread 1 cup of cheese over the beef mixture.
Step 11: Repeat the process with the rest of the 6 tortillas.
Step 12: Place the remaining filled tortillas in the 13 x 9 baking dish, top with enchilada mixture, and sprinkle over the rest of the shredded cheese.
Step 13: Place it inside the preheated oven and bake for 35 minutes until done.
Step 14: Remove from the oven and allow it to cool for at least 5 minutes.
Step 15: Slice into 8 or 12 pieces.
Step 16: Top each slice with enchilada toppings.
Step 17: Serve and enjoy!

Gluten-Free Red Enchilada Sauce:

Step 1: Place a large saucepan on the stove and turn the heat to medium.
Step 2: Add in the garlic and cook for 2 minutes or until aromatic.
Step 3: Add in chilli powder, oregano, ground black pepper, basil, cumin, salsa, tomato sauce, and salt. Stir until well mixed, then pour water.
Step 4: Allow the mixture to boil.
Step 5: Simmer for 15 to 20 minutes on low heat.
Step 6: Serve and enjoy!

Nutrition Facts