Breakfast Pigs in a Blanket

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May 18, 2024

Start your day on a savory note with breakfast pigs in a blanket, a delightful twist on the classic comfort food favorite. These miniature breakfast sausages wrapped in flaky pastry are perfect for mornings when you need a satisfying and portable meal to fuel your day. Join us as we explore the recipe for this mouthwatering breakfast treat and discover why it’s a must-have for any breakfast menu.


The Appeal of Breakfast Pigs in a Blanket: Imagine waking up to the aroma of freshly baked pastries filled with savory breakfast sausages. Breakfast pigs in a blanket offer a perfect balance of flavors and textures, with the buttery richness of the pastry complementing the savory goodness of the sausage. Whether enjoyed on the go or savored with a cup of coffee at home, these bite-sized delights are sure to become a breakfast favorite.

Recipe – Ingredients

  • 1 package of refrigerated crescent roll dough
  • 8 breakfast sausages
  • Optional: shredded cheese, scrambled eggs, or cooked bacon for added flavor

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
  3. If desired, sprinkle shredded cheese or add a spoonful of scrambled eggs onto each triangle of dough.
  4. Place a breakfast sausage at the wide end of each dough triangle and roll it up, starting from the wide end and tucking the edges around the sausage.
  5. Arrange the wrapped sausages on the prepared baking sheet, spacing them evenly apart.
  6. Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and cooked through.
  7. Remove from the oven and let cool slightly before serving. Enjoy your breakfast pigs in a blanket warm with your favorite condiments or dipping sauces.

Health Benefits: While breakfast pigs in a blanket are indulgent and satisfying, you can make them healthier by using turkey or chicken sausages and opting for reduced-fat crescent roll dough. Adding scrambled eggs and vegetables like spinach or bell peppers can also increase the nutritional value of this breakfast treat.

Serving and Storage Tips for Breakfast Pigs in a Blanket

Serving:

  1. Freshly Baked: Serve breakfast pigs in a blanket fresh from the oven for the best taste and texture. The warm, flaky pastry and savory sausage filling are irresistible when enjoyed immediately.
  2. Accompaniments: Pair your breakfast pigs in a blanket with your favorite condiments or dipping sauces, such as ketchup, mustard, or maple syrup, to enhance the flavors and add variety to your meal.
  3. Presentation: Arrange the pigs in a blanket on a platter or serving tray for a visually appealing presentation, perfect for brunch gatherings or breakfast buffets.
  4. Garnishes: For an extra touch of flavor and color, garnish the serving platter with fresh herbs, such as parsley or chives, or sprinkle with sesame seeds or poppy seeds for added texture.

Storage:

  1. Refrigeration: If you have leftovers, store the cooled breakfast pigs in a blanket in an airtight container or resealable plastic bag in the refrigerator for up to 3-4 days.
  2. Reheating: To reheat, place the refrigerated pigs in a blanket on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Alternatively, you can microwave them on a microwave-safe plate for 30-60 seconds.
  3. Freezing: While breakfast pigs in a blanket are best enjoyed fresh, you can freeze them for longer storage. Place the cooled pigs in a blanket in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. They can be stored in the freezer for up to 2-3 months.
  4. Thawing: When ready to enjoy, thaw the frozen pigs in a blanket overnight in the refrigerator before reheating according to the instructions above. Avoid thawing them at room temperature to prevent bacterial growth.

By following these serving and storage tips, you can enjoy delicious breakfast pigs in a blanket anytime, whether freshly baked or reheated from leftovers.

Variations of Breakfast Pigs in a Blanket

  1. Cheesy Breakfast Pigs in a Blanket:
    • Add a layer of shredded cheese, such as cheddar or mozzarella, on top of the sausage before wrapping it in the crescent roll dough. The melted cheese adds extra flavor and gooeyness to each bite.
  2. Veggie Lover’s Breakfast Pigs in a Blanket:
    • Incorporate sautéed vegetables like bell peppers, onions, and spinach into the filling before wrapping the sausages. This variation adds color, texture, and nutritional value to the dish.
  3. Sweet and Savory Breakfast Pigs in a Blanket:
    • Spread a thin layer of fruit preserves or maple syrup onto the crescent roll dough before adding the sausage. The combination of sweet and savory flavors creates a delightful contrast that tantalizes the taste buds.
  4. Spicy Breakfast Pigs in a Blanket:
    • Mix chopped jalapeños, diced green chilies, or a dash of hot sauce into the sausage mixture for a spicy kick. Serve with a side of salsa or hot pepper jelly for an extra burst of heat.
  5. Egg and Bacon Breakfast Pigs in a Blanket:
    • Cook scrambled eggs and crisp bacon separately, then place a small portion of each on top of the sausage before wrapping it in the crescent roll dough. This hearty variation combines all your favorite breakfast flavors in one delicious package.

Frequently asked questions

  1. Can I use different types of sausages for this recipe?
    • Yes, you can use a variety of breakfast sausages, including pork, turkey, chicken, or vegetarian options, depending on your dietary preferences.
  2. Can I make breakfast pigs in a blanket ahead of time?
    • Yes, you can assemble the pigs in a blanket ahead of time and refrigerate them before baking. Simply cover them tightly with plastic wrap or foil and store them in the refrigerator for up to 24 hours. Bake them fresh when ready to serve.
  3. Can I freeze breakfast pigs in a blanket?
    • Yes, you can freeze baked or unbaked breakfast pigs in a blanket for longer storage. If freezing unbaked, assemble the pigs in a blanket, place them on a baking sheet, and freeze until firm. Then transfer them to a freezer-safe container or bag. If freezing baked, let them cool completely before freezing.
  4. How do I reheat breakfast pigs in a blanket?
    • To reheat refrigerated pigs in a blanket, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. If reheating frozen pigs in a blanket, thaw them overnight in the refrigerator before reheating.
  5. Can I make breakfast pigs in a blanket without crescent roll dough?
    • While crescent roll dough is traditional for pigs in a blanket, you can use puff pastry or biscuit dough as alternatives. Simply roll out the dough, cut it into triangles or rectangles, and wrap it around the sausage filling.
  6. What can I serve with breakfast pigs in a blanket?
    • Breakfast pigs in a blanket pair well with a variety of side dishes, such as fresh fruit, yogurt, hash browns, or a green salad. They also make a delicious addition to brunch buffets or breakfast spreads.
  7. Are breakfast pigs in a blanket suitable for vegetarians?
    • Yes, you can make vegetarian-friendly breakfast pigs in a blanket by using vegetarian sausages or omitting the sausage altogether and filling the pastry with vegetables and cheese.
  8. Can I make mini versions of breakfast pigs in a blanket?
    • Yes, you can make mini breakfast pigs in a blanket by using cocktail sausages or cutting regular sausages into smaller pieces before wrapping them in dough. Mini pigs in a blanket are perfect for appetizers or party snacks.
  9. Can I add extra ingredients to breakfast pigs in a blanket?
    • Yes, you can customize breakfast pigs in a blanket by adding ingredients like cheese, scrambled eggs, bacon, or vegetables to the filling before wrapping them in dough. Get creative and experiment with different flavor combinations!
  10. Are breakfast pigs in a blanket kid-friendly?
    • Yes, breakfast pigs in a blanket are a fun and kid-friendly meal option that children of all ages can enjoy. They’re perfect for breakfast, brunch, or as a snack, and kids will love the bite-sized portions and delicious flavors.

Conclusion

Breakfast pigs in a blanket are a delicious and convenient way to start your day with a smile. Whether you’re looking for a quick breakfast on busy mornings or a fun brunch option for weekends, these savory bites are sure to please. Try making them at home and watch as they become a beloved addition to your breakfast repertoire.


 

Breakfast Pigs in a Blanket

Breakfast pigs in a blanket are a delicious and convenient way to start your day with a smile. Whether you’re looking for a quick breakfast.

Ingredients
  

  • 1 package of refrigerated crescent roll dough
  • 8 breakfast sausages
  • Optional: shredded cheese scrambled eggs, or cooked bacon for added flavor

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and separate it into triangles along the perforated lines.
  • If desired, sprinkle shredded cheese or add a spoonful of scrambled eggs onto each triangle of dough.
  • Place a breakfast sausage at the wide end of each dough triangle and roll it up, starting from the wide end and tucking the edges around the sausage.
  • Arrange the wrapped sausages on the prepared baking sheet, spacing them evenly apart.
  • Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and cooked through.
  • Remove from the oven and let cool slightly before serving. Enjoy your breakfast pigs in a blanket warm with your favorite condiments or dipping sauces.
Calories:
Course: Breakfast & Brunch Recipes, Recipes

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